Farmers: At the heart of One Degree Organics

Join us as we travel to meet the farmers and producers at the heart of One Degree Organic Foods. Share in their passion for growing nature’s best foods using time-honored and proven methods that are always free of animal by-products and help support and maintain healthy soil, healthy communities, and healthy people.

Cacao

Tradin Organics
San Martin, Peru
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Cacao

Villa Andina
Andahuaylas, Peru
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Cane Sugar

Cooperativa Manduvira
Arroyos y Esteros, Paraguay
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Cardamom

Fedecovera
Alta Verapaz, Guatemala
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Chia

Natural Foods SRL
Cordoba, Argentina
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Cinnamon

Tripper
Padang Aro, Indonesia
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Corn

Rowland Seeds
Taber, Alberta
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Corn

Tierra Viviente
Paracho, Michoacan
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Date Syrup

Boudjebel Sa Vacpa
El Mahrajène, Tunisia
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Dried Apples

Alitec
Nazare, Portugal
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Maize

Marku Anchekoren
Paracho, Michoacan, Mexico
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Molasses

Cooperativa Manduvira
Arroyos y Esteros, Paraguay
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Oats

Bernard Unrau
La Crete, Alberta
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Oats

Wieler Energy Services
Fort Vermilion, Alberta
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Oats

Peter Wieler
High Level, Alberta
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Oats

Abe Giesbrecht
La Crete, Alberta
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Oats

Ben & Susan Braun
La Crete, Alberta
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Oats

Neufeld Bro’s
La Crete, Alberta
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Quinoa

Villa Andina
Andahuaylas, Peru
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Rice

IBIS Rice
Preah Vihear, Cambodia
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Rice

Jose Maria Guidobono
El Redomon, Entre Ríos
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Salt

RealSalt
Heber City, Utah
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Sesame Seeds

Agroproductos Ecologicos
Colonia San Jose, Oaxaca, Mexico
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Sunflower Oil

Petroagro
Carmen de Areco, Argentina
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Turmeric

Tripper
East Java, Indonesia
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Vanilla

Tripper
Tombatu, North Sulawesi, Indonesia
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Vanilla Extract

La Faza
Mananara-Nord Region, Madagascar
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Yeast

Lesaffre
Dothan, Alabama
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