Organic Flax Seeds
Schiestel Farms
Located in the pristine fields of Saskatchewan, Schiestel Farms is a family-owned operation run by Mark Schiestel and his wife, Kara. Renowned for its exceptional agricultural practices, Saskatchewan is a global leader in specialty crops, making it the ideal setting for our organic partnership with Schiestel Farms. Together, we provide you with the most nutrient-rich flaxseeds found in our sprouted products to support your daily needs.
Since the beginning, Mark and Kara have pursued their dream of cultivating organic crops. They believe that true health begins with the food we consume. In 1999, they committed fully to organic farming, embracing methods that avoid synthetic chemicals and harmful pesticides. Their unwavering dedication to clean food is evident in every seed they plant and every crop they harvest.
When Mark and his wife first purchased the farm, it spanned 160 acres. Since then, it has expanded to 10,500 acres dedicated exclusively to organic farming. This growth reflects their deep commitment to sustainability.
Life on the farm is a true family affair, with Mark’s three children occasionally pitching in and his wife Kara managing the business side of operations. After the birth of their third child, they settled on the farm in 2004, where they continue to nurture both crops and family life.
Image of Kara and Mark Schiestel with their grandkids on their farm
At Schiestel Farms, their mission goes beyond simply growing crops; it’s about cultivating the earth itself. Mark and his dedicated team practice sustainable farming methods, such as crop rotation, which enrich the soil while yielding nutritious harvests of organic flaxseeds, oats, pulses, and oilseeds.
Farming is inherently unpredictable, with weather patterns presenting constant challenges. Nonetheless, Mark remains resilient and confident, guided by his extensive knowledge of the land and a solid understanding of sustainable practices. While crop yields can fluctuate significantly—from 100 to 300 acres or more in a season—Mark has adapted to the rhythms of farming life.
Rich in fiber and omega fatty acids, these flaxseeds are loaded with essential minerals and complement the clean ingredients found in our granola and oatmeal. Certified organic, non-GMO verified, and glyphosate-free, they offer peace of mind at the breakfast table.
Mark Schiestel’s journey goes beyond farming; it is a legacy rooted in health, safety, and family values. Each handful of flaxseed carries a story of love for the land and a deep commitment to organic practices, while fostering a hopeful vision for the future. We take pride in this organic ingredient and are delighted to partner with Schiestel Farms.
We look forward to sharing more of their story, as well as other farmer stories, soon. In the meantime, enjoy the goodness of these nutritious seeds in our sprouted oatmeal and granola.