Sesame Sunflower Bread

Here, pure sunflower seeds meet sesame seeds cultivated with kindness by the proud farmers of Oaxaca. We add organic Hard Red Spring Wheat for an irresistible slice of nature and life. Non-GMO Project Verified.

Sprouted Oat Honey Hemp Granola

Sprouting the oat was a great moment in the history of breakfast. Now we’ve topped that incredible achievement by adding sprouted hemp and raw organic honey from northern Canada. An unforgettable recipe!

Sprouted Oat Quinoa Cacao Granola

The wholesome goodness of this delicious granola starts with sprouted oats, a rare treat for breakfast. Next we add pure cacao from the island of Bali and a remarkable ancient grain, sprouted quinoa. Enjoy!

Sprouted Oat Vanilla Chia Granola

Your next great breakfast begins with sprouted oats, an uncommon recipe for granolas. We’ve added organic chia and sunflower seeds, and sweetened this rare combination with coconut palm sugar from Java!

Lentil Grain Bread

Veganic lentils, oats and sprouted wheat, sweetened with raisins. An excellent source of protein and fiber, and sprouted to boost key vitamins and minerals, and ease digestibility. Non-GMO Project Verified.

Sprouted Oat Honey O’s

From pristine northern Alberta, pure organic honey sweetens heart-healthy oats, lentils and garbanzos, all sprouted to magnify nutrients and flavor. Non-GMO Project Verified for a deliciously authentic breakfast.

Sprouted Oat O’s

Enjoy the heart-healthy benefits of non-hybridized oats the veganic way: grown with pure plant-based cultivation. Non-GMO Project Verified, plus sprouted to magnify natural goodness and flavor.

Sprouted Red Fife Raisin Bran

Pure veganic raisins from California’s rich Central Valley sweeten our remarkable Canadian Red Fife, a non-hybridized heritage grain brought to Canada from Scotland 170 years ago. Sprouted, non-GMO, delicious!

Sprouted Spelt Flakes

Honest cereal made from veganic spelt, a remarkable non-hybridized ancient grain. Non-GMO purity, sprouted to magnify natural goodness and flavor. Sweetened with low-glycemic coconut palm sugar from Bali!

Organic Sprouted Spelt Flour

Spelt is a pure non-hybridized, nutritious ancient grain. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.