These sprouted whole-grain tortillas boast the hearty heritage grain Canadian Red Fife that’s rich in fiber and antioxidants.
Turmeric brings a boost of antioxidants and anti-inflammatory power to these tasty tortillas and are also packed with the hearty heritage grain Red Fife that’s rich in fiber and antioxidants.
Pass on processed-grain tortillas and bite into a better-for-you burrito or wrap. These tortillas boast the hearty heritage grain Canadian Red Fife that’s rich in fiber and antioxidants.
What could be simpler than an O made from pure honest grains? Ancient khorasan plus brown rice, sweetened with low-glycemic coconut palm sugar. Non-GMO, non-hybridized grains, sprouted to magnify nutrients.
Veganic lentils, oats and sprouted wheat, sweetened with raisins. An excellent source of protein and fiber, and sprouted to boost key vitamins and minerals, and ease digestibility. Non-GMO Project Verified.
Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
Your next great breakfast begins with sprouted oats, an uncommon recipe for granolas. We’ve added organic chia and sunflower seeds, and sweetened this rare combination with coconut palm sugar from Java!
When we sprouted the oat, the healthy grain became even more lovable! Experience the goodness with our granola recipe featuring a rare combination of organic flax and pure organic cinnamon from Sumatra.
Sprouting the oat was a great moment in the history of breakfast. Now we’ve topped that incredible achievement by adding sprouted hemp and raw organic honey from northern Canada. An unforgettable recipe!
All the great health benefits of brown rice magnified by sprouting and sweetened with low-glycemic coconut palm sugar from Bali. Vitamins, minerals, GABA, flavor: It’s paradise rediscovered!