There is a quiet comfort to oats that can’t really be put into words—they’re easily nourishing, add a fantastic texture to everything from smoothie bowls to chocolate chip cookies, and are a timeless base to the most reliable of breakfasts. While the wildly versatile grain seems quite at home in these supporting roles, on this…
When does a story become a dream, or a dream a story? In the warm embrace of the tropics, in a land of smiles, it is hard to know. Our search for coconut palm sugar started like most ingredient stories, but a swirl of time zones and paths, crowned with an awed procession under ancient…
Where can a devotion to finding pure, honest food sources take you? For One Degree, it took us 5000 feet underground and far back in time. That’s the source of the purest salt we’ve ever found -- or ever tasted. Within a labyrinth of alabaster tunnels deep within the earth, the Real Salt company of…
While the global COVID pandemic continues to keep our travel plans on hold, we have been working with our farmer partners to find creative new ways to share their stories with you until we can safely meet them in person again. Here is our from-home story of FEDECOVERA. In the sub-tropical cloud forests in the…
Cinnamon’s journey through the centuries, from the ancient spice of scripture to the scannable ingredient on your cereal box, is a story of trajectories. With a subtle shift in wind direction on the day Dutch schooners ventured into open seas, the great cinnamon plantations of Ceylon and Indonesia might never have been built. Without the…
When it comes to One Degree Organics cereals, we like to “think inside the box.” Each ingredient is held to our highest organic, non-GMO, and plant-based standards. That is true for the plant-based antioxidant that keeps our cereals fresh as well. Most corporate producers use chemicals such as BHA and BHT to extend the shelf…