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Spelt is a pure non-hybridized, nutritious ancient grain. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Organic Spelt

Ice River Springs

Sprouted Spelt Cardamom Buns
Winter White Coconut Layer Cake
Vegan Peach Bars Stacked
High Protein Bagels
Sprouted Spelt Flour
Kathy's Summer Berry Spelt Shortcake
Grandpa Smith's Spelt Bread and Buns - Process
Olive and garlic focaccia bread
Vegan potato lefse
Vegan Oat Burger Recipe with Homemade Burger Buns
Five Jam Tarts
No knead dinner rolls in a baking dish
Oatmeal chocolate chip ice cream sandwiches