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Spelt is a pure non-hybridized, nutritious ancient grain. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.


Crestview Organic Farms

Sprouted Spelt Cardamom Buns
Winter White Coconut Layer Cake
Vegan Peach Bars Stacked
High Protein Bagels
Sprouted Spelt Flour
Kathy's Summer Berry Spelt Shortcake
Grandpa Smith's Spelt Bread and Buns - Process
Olive and garlic focaccia bread
Vegan potato lefse
Vegan Oat Burger Recipe with Homemade Burger Buns
No knead dinner rolls in a baking dish
Thanksgiving Pumpkin Pie with Butternut Squash and Spelt Crust