Sprouted Spelt Peanut Butter Cookies

Moist, chewy peanut butter cookies with a glass of cold vegan milk were just made to go together. Try dipping each cookie in a little melted chocolate for an extra special treat. If Santa is vegan then we’ve got him covered!


1 3/4 cups One Degree Organics Sprouted Spelt Flour
1/2 tsp salt
1 tsp baking soda
1 cup peanut butter
5 Tbsp coconut oil
1/3 cup almond milk
1/3 cup turbinado sugar
1/3 cup coconut sugar
2 tsp vanilla extract


Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.

Whisk together the flour, salt and baking soda. Set aside.

In a large bowl, cream together the peanut butter, coconut oil, almond milk, sugars and vanilla extract and mix until well combined.

Add the dry ingredients to the wet and mix until completely incorporated. The dough should be soft and easily workable. If the dough is dry, add more almond milk, a teaspoon at a time.

Roll tablespoon amounts of the dough into balls and place on a cookie sheet.

Bake for 10 minutes.