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Organic Sprouted Whole Wheat Flour

Make bread, cookies, and some new friends with sprouted flour made from this heart healthy grain. Sprouting boosts key vitamins and minerals, and aids in digestion.  

8 comments

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One Degree Organic Foods | May 03, 2013 at 08:14 PM
We have some great recipes for breads, tortillas, cakes, cookies and more on our blog. You can check out our archive of recipes here: http://blog.onedegreeorganics.com/category/recipes/
Kim | March 30, 2013 at 11:48 AM
Bread recipes, please!
Betty | March 22, 2013 at 06:52 PM
I see there are requests for recipes. I would love to see some bread machine recipes specifically. I know they are basically the same but sometimes different measurements. Thank you! Can't wait to try it out.
Meg | January 05, 2013 at 03:30 PM
Yes, I would also be interested in bread recipes. I have this big bag of flour (trying your products for the 1st time) and kind of expected there to be at least one recipe for me to try so I can see how great it is!
One Degree Organic Foods | October 22, 2012 at 08:38 PM
The carbohydrate count in our sprouted whole wheat flour is actually listed as the same as in our unsprouted whole wheat flour.
Marina | October 12, 2012 at 02:04 AM
Can you explain why sprouted whole wheat flour has a much lower carb count? Thank you
One Degree Organic Foods | September 14, 2012 at 09:25 PM
Not yet but we'll be sharing some soon!
Rebecca | September 14, 2012 at 10:40 AM
Any recipes for the sprouted flour for bread?
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