Sprouted Oat Cinnamon Flax Granola Breakfast Popsicles
These popsicles are the perfect treat to enjoy for breakfast on a hot summer morning and almost any fresh, in-season fruit works great in them. It is pretty great when you can’t tell the difference between breakfast and dessert!
Yield: 10 popsicles
1 1/2 cups vegan yogurt
Organic strawberries, sliced
Organic mangos, sliced
Organic kiwis, sliced
2/3 cups One Degree Organics Sprouted Oat Cinnamon Flax Granola
2-4 Tbsp maple syrup
Carefully layer the yogurt and sliced fruit in the popsicle molds to approximately 1/2 inch from the top. Top it off with the granola and gently press into the yogurt mixture. Finish with a drizzle of maple syrup to help the granola stick together.
Insert the popsicle sticks and freeze 6-8 hours or overnight until frozen solid.
To remove the popsicles, let sit at room temperature for approximately 10 minutes or dip the molds into a large dish of warm water for a few minutes until the popsicles can be removed from the molds.