Chocolate Sprouted Brown Rice Cacao Crispy Treats

These rich, gooey, chocolatey rice crispy treats are vegan, gluten-free and best of all they taste amazing! The hardest part about making these treats is waiting long enough for them to set before cutting them and digging in!


4 1/2 cups One Degree Organics Sprouted Brown Rice Cacao Crisps
4 Tbsp Earth Balance vegan margarine
1 package Dandies original vegan marshmallows
1/4 cup raw cacao powder


Lightly grease an 8-inch square baking pan. Put the Sprouted Brown Rice Cacao Crisps in a large bowl and set aside.

In a large saucepan, melt the Earth Balance over medium heat. Add the marshmallows and continue to stir until completely melted. Whisk in the cacao powder until completely combined. Remove the pan from heat and carefully pour the hot mixture over the Cacao Crisps. Use a spatula to fold the Cacao Crisps into the marshmallow mixture until completely covered.

Press the mixture firmly and evenly into prepared pan and let set for 15 minutes. Slice into squares or bars and serve.