Peanut Butter Maple Sprouted Brown Rice Cacao Crispy Treats

Peanut butter and chocolate just go together and have such an addictiveness to them. These crispy treats are easy to make, sweet, chewy, irresistible. Everything that a dessert should be.


3 1/2 cups One Degree Organics Sprouted Brown Rice Cacao Crisps
3/4 cup organic peanut butter or almond butter
1/2 cup maple syrup
1 tsp vanilla bean paste


Line an 8-inch square pan with parchment paper.

Heat the nut butter and maple syrup in a small pan over medium heat. Stir constantly until it begins to boil. Remove from heat and add the vanilla bean paste.

Pour into a large mixing bowl and add the Sprouted Brown Rice Cacao Crisps. Mix until completely coated with the mixture.

Transfer to prepared pan and using a spatula press down firmly so it will hold together.

Cut into squares and allow to cool.