Peppermint Sprouted Brown Rice Cacao Crispy Treats

This delicious wintry mix of peppermint and chocolate is a perfect treat for a cozy snow day while decorating the tree!


6 cups One Degree Organics Sprouted Brown Rice Cacao Crisps
3 Tbsp margarine
1 (10 oz) package vegan marshmallows
1 1/2 tsp organic peppermint extract


Lightly grease a 13 x 9 inch pan, set aside.

In a large sauce pan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in peppermint extract.

Add in the Sprouted Brown Rice Cacao Crisps and stir until well coated.

Using a spatula or wax paper evenly press mixture into prepared pan. Let cool sightly before cutting into squares.



*Best if served the same day.