Khorasan is a non-hybridized, nutritious ancient grain. Grown organically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
INGREDIENTS WITH 100% TRANSPARENCY
FARMERS & INGREDIENTS
Deakin Farms
Khorasan Wheat
Khorasan may be a term that's unfamiliar to many, but in the realm of grains, it represents a uniquely powerful option packed with nutritional benefits. That's why we have chosen to transform this exceptional wheat into Sprouted Flour. Here’s the story behind this remarkable ingredient. What is Khorasan Wheat? Khorasan wheat is an ancient variety,…
I tried One Degree Organic Sprouted Khorasan flour because I wanted something more nutritious for my homemade breads, and I was truly surprised. The packaging is practical, with a hermetic seal that maintains freshness. The texture is fine but full-bodied, feeling different from regular white flour, and I liked that for more rustic doughs. It only has one ingredient: organic sprouted Khorasan wheat, nothing else, which gives me confidence. The flavor is mild, slightly sweet, and with a nutty note that is great in breads and muffins. The price is a little higher (about $8), but for me, the quality is totally worth it. I will definitely buy it again.
Yummy
Tati
6 months ago
I used this flour to make cookies, and they were incredible! The flavor was rich, buttery, and slightly nutty — so much deeper than regular flour. The cookies came out perfectly golden with a soft, chewy center and crisp edges. A bit of a learning curve to figure out how it behaves compared to all purpose flour, but overall pleasantly surprised on how easy it was to bake with! This flour truly elevates any recipe — a must-try for anyone who loves rich, homemade flavor!
High-Quality Sprouted Flour with Great Flavor
Olga
6 months ago
I used the One Degree Organic Foods Organic Sprouted Khorasan Flour to make homemade chicken nuggets, and they turned out amazing! The coating was crispy and flavorful, and I love that the flour is sprouted and organic — it feels like a much healthier option than regular flour. It has a mild, slightly nutty taste that pairs really well with savory dishes. Definitely my new go-to flour for breading and baking!