Sprouted Khorasan Oatmeal Chocolate Chunk Cookies
Yield: 12 Cookies
1 flax egg (1 Tbsp One Degree Organics Flax Seeds, ground + 2 1/2 Tbsp water)
1/2 cup vegan butter or coconut oil
2/3 cup coconut palm sugar
1 Tbsp vanilla extract
1 1/2 cups One Degree Organics Sprouted Quick Oats
3/4 cup One Degree Organics Sprouted Khorasan Flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1 heaping cup semi-sweet chocolate chunks
1/2 cup walnuts, chopped (optional)
Combine the ground flax seed and water in a small bowl and set aside. In a large bowl combine the flax egg, vegan butter or coconut oil, coconut palm sugar, and vanilla, and using an electric mixer beat on medium-high speed until creamed and well combined, about 3 minutes.
Add the oats, sprouted khorasan flour, cinnamon, baking soda, and salt, and beat on low speed until combined, about 1 minute. Add in the chocolate chips and beat on low speed until just combined, about 30 seconds.
Preheat oven to 350 degrees F. Bake cookies for about 11-12 minutes, or until edges have set; don’t over-bake. The cookies will firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving.