Sprouted Khorasan Banana Chia Bread

This bread is loaded with chia seeds and the rich flavor of bananas. It makes a wonderful healthy breakfast treat! Eating only one slice is almost impossible!

Yield: 1 loaf


1 1/2 cups One Degree Organics Sprouted Khorasan Flour
2 1/2 tsp baking powder
1/4 tsp salt
3 Tbsp coconut oil, melted
1/2 cup coconut palm sugar
2 large, ripe bananas, mashed
1 tsp vanilla
3/4 cup almond milk
1/3 cup chia seeds


Preheat oven to 375 degrees F. Lightly grease a loaf pan and set aside.

In a large bowl, whisk together the sprouted khorasan flour, baking powder and salt.

In a separate bowl, combine the coconut oil, coconut palm sugar, mashed bananas, and almond milk.

Slowly add the banana mixture into the dry ingredients and mix until combined. Gently fold in the chia seeds. Add more almond milk, a tablespoon at a time if needed.

Pour batter into prepared loaf pan and bake for 40-45 minutes.

Let cool before removing from pan and slicing.