Sprouted Sesame Sunflower Garlic Croutons
Homemade croutons are very easy to make and we always think that homemade tastes better than store-bought. Making croutons is a great way to use extra bread and by making small batches they are always fresh for salads and soups. Make them uniquely yours by adding your favorite seasonings or herbs.
4 slices One Degree Organics Sprouted Sesame Sunflower bread, cubed
1 1/2 Tbsp olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
1 to 2 tsp nutritional yeast flakes
Add the cubed bread to a medium sized bowl and toss with the olive oil and seasonings until evenly coated.
Spread evenly on a baking sheet and bake at 275 degrees F for 15-20 minutes, until lightly golden and dry.
Store croutons in an air-tight container.