Sprouted Sesame Sunflower Garlic Croutons

Homemade croutons are very easy to make and we always think that homemade tastes better than store-bought. Making croutons is a great way to use extra bread and by making small batches they are always fresh for salads and soups. Make them uniquely yours by adding your favorite seasonings or herbs.

Ingredients

4 slices One Degree Organics Sprouted Sesame Sunflower bread, cubed
1 1/2 Tbsp olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
1 to 2 tsp nutritional yeast flakes

Directions

Add the cubed bread to a medium sized bowl and toss with the olive oil and seasonings until evenly coated.

Spread evenly on a baking sheet and bake at 275 degrees F for 15-20 minutes, until lightly golden and dry.

Store croutons in an air-tight container.

Enjoy!

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