Favorite Lentil Soup

This is our go-to soup when we want something hearty but healthy. Lentil soup is always comforting and a favorite especially on a chilly fall day. All the ingredients are simple, easy to make and it is great as leftovers for weeknight dinners or whenever you’re in a hurry to get a meal on the table.


1 cup One Degree Organics Green Lentils
1/8 tsp oregano
1 Tbsp Real Salt*
5 cups water
1 Tbsp olive oil
1 large onion, finely chopped
1 cup chopped, canned tomatoes
1 carrot, grated
2 potatoes, chopped into small to medium cubes


Place all ingredients in a large pot and bring to a boil. Reduce to a simmer over medium heat and cook for approximately 1 hour or until the lentils and potatoes are soft.

Just before serving, top with our Sprouted Sesame Sunflower Garlic Croutons.


*Adjust to taste.