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Spelt is a pure non-hybridized, nutritious ancient grain. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.


Crestview Organic Farms

Sprouted Spelt Flour
Kathy's Summer Berry Spelt Shortcake
Grandpa Smith's Spelt Bread and Buns - Process
Olive and garlic focaccia bread
Vegan potato lefse
Vegan Oat Burger Recipe with Homemade Burger Buns
No knead dinner rolls in a baking dish
Thanksgiving Pumpkin Pie with Butternut Squash and Spelt Crust