Sprouted Brown Rice Kernels
Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
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Sprouted Maize Flour
Our maize is from the land where this ancient grain first grew. Grown veganically, without chemicals, GMO seeds or animal-based fertilizers —then sprouted to maximize nutrition, digestibility and flavor.
Sprouted Red Fife Kernels
Our Red Fife is a uniquely Canadian heritage grain. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
Sprouted Rye Kernels
Rye is a richly nutritious, wholesome grain. Grown veganically, without chemicals, or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
Sprouted Spelt Kernels
Add a burst of nutrition to your recipes with veganic spelt kernels. A great plant-based protein source, and sprouting boosts key vitamin and mineral values, and greater digestibility. Non-GMO Project Verified.
Vanilla Hemp Granola
Gluten-free granola featuring oats, hemp and sprouted rice flour, all from family farmers committed to veganic cultivation. Sweetened with pure vanilla, plus a dash of coconut palm sugar from Bali!
The Benefits of Sprouted Flour: How to Use Sprouted Flour—and Why!
What is Sprouted Flour? As with so many things, the simplest answer is the best. Sprouted flour is flour made from whole grains that have been sprouted to bring out all the goodness stored inside. From wheat and spelt to gluten-free brown rice, any whole grain can be germinated and turned into sprouted flour that […]
FLOURS
Call it veganic flour power. One Degree Organics flours are our lightly–powdered way of changing the world—one oven uprising at a time. Our richly nutritious whole grain flours are the stuff exceptional baking is made of. Bakers rave about the remarkable flavor and beautiful texture our whole grain flours bring to home–baked breads, cakes, cookies, […]
Inorganic Arsenic and Rice: A Global Problem with a Surprising Solution
Around the world, inorganic arsenic is a public health concern that affects people and families of all backgrounds. More toxic than organic forms of arsenic and a known carcinogen, inorganic arsenic is acutely toxic at high levels. Long-term exposure can lead to countless adverse health outcomes, especially for children and pregnant women. Why does this […]
