Buckwheat is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers —then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Buckwheat is a richly nutritious seed, naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition and digestibility. Non-GMO Project Verified.

Millet is a richly nutritious grain, naturally gluten-free. This pure millet was grown veganically, without chemicals, or animal-based fertilizers of any kind. Non-GMO Project Verified.

High-antioxidant oats are a delicious heart healthy grain. Grown veganically, without chemicals, GMO seeds or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor.

Our Red Fife is a uniquely Canadian heritage grain. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Rye is a richly nutritious, wholesome grain. Grown veganically, without chemicals, or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Sorghum is a non-hybridized ancient grain, naturally gluten-free. Our flour makes it even more special: grown veganically, without chemicals, or animal-based fertilizers. Non-GMO Project Verified.

Sorghum is a richly nutritious grain, naturally gluten-free. Our flour makes it even more special: grown veganically, without chemicals, or animal-based fertilizers. Non-GMO Project Verified.

Barley is a wholesome grain with deep Biblical roots. We grow it veganically, without chemicals, or animal-based fertilizers—then sprout it to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.