Gluten Free Sprouted Oat Crepes

These gluten free, vegan crepes have only 5 ingredients and make the perfect special breakfast that everyone can enjoy! And we love eating the leftovers with a little coconut butter and jam! Ingredients 1 cup One Degree Organics Sprouted Quick Oats 1 1/2 cups non-dairy milk 1/2 Tbsp ground flax (we used golden flax) 1 […]

Whole Grain Christmas Stollen

Stollen is a traditional German bread that my grandmother always made during the Christmas season. This whole grain version of a classic holiday bread uses our Sprouted Red Fife Flour and is loaded with dried fruit and spices. Ingredients Dough 1 tsp instant yeast 1/2 cup lukewarm water 1 Tbsp cane sugar 1 flax egg […]

Caramel Apple Pie 

Apple pie has always been a holiday favorite in our house! This pie has a flaky sprouted whole wheat crust filled with juicy apples and a generous drizzle of vegan caramel sauce. Need we say more? Ingredients Crust 2 cups One Degree Organics Sprouted Whole Wheat Flour (plus more for rolling) 1 cup white whole wheat […]

Gluten Free Chocolate Orange Cookies

Chocolate and orange has always been a match made in heaven! These crispy, flavorful cookies will definitely be Santa approved and best of all they are made with our Sprouted Brown Rice Flour so are both gluten free and vegan! Ingredients 7/8 cup (1 cup minus 2 Tbsp) One Degree Organics Gluten Free Sprouted Brown […]

No Knead Spelt Dinner Rolls

No holiday dinner table is complete without dinner rolls and these fluffy rolls will be sure to not disappoint! Made with our Sprouted Spelt Flour and are super easy to make so they’re the perfect quick addition to a holiday spread. Ingredients 1 Tbsp instant yeast 1/4 cup sugar 1/2 cup warm water 2 ½ cups One Degree […]

Sprouted Oat Breakfast Cookies

These cookies are perfect for those mornings when breakfast is on the go. We love them as a little snack while preparing dinner too. Date sweetened, and loaded with high fiber and sprouted oats. They are best fresh, but store any extras in the refrigerator. Yield: 16 cookies Ingredients 3 cups One Degree Organics Sprouted […]

Sprouted Sesame Sunflower Butternut Squash Bruschetta

This delicious twist on bruschetta makes a great appetizer. It is so easy to make, that the most laborious part is chopping the butternut squash. From there it is as simple as assemble and serve! Ingredients 4 slices One Degree Organics Sesame Sunflower bread 1/2 small butternut squash, peeled, seeded and cut into 1/2” cubes […]

Cinnamon Apple Sprouted Oats with Maple Cream

Our favorite way to start every day is with a big bowl of our sprouted oats! This recipe is pretty much Autumn in a bowl, and once topped with maple cream and it becomes a breakfast to repeat all week! Yield: Serves 1 Ingredients 1/2 cup One Degree Organics Sprouted Rolled Oats 1 cup non-dairy […]

Butternut Squash Black Bean Wraps

These colorful butternut squash wraps in our new Heritage Flour Tortillas are a great week night meal or work lunch. Use our Sprouted Corn Tortillas for a gluten-free version. Ingredients 4 One Degree Organics Heritage Flour Tortillas 1/2 small butternut squash, seeded and cut into ½” cubes 1/2 can black beans, rinsed and drained 1 […]

Gluten Free Delicata Squash Tacos

Delicata squash is a great winter squash that doesn’t need peeling – you can eat the entire squash, skin and all. Thinly sliced and roasted, it’s an excellent staple in tacos. Add in kale or your favorite winter greens, or a little avocado – the variations are endless. Ingredients 4 One Degree Organics Gluten Free […]