Sprouted Oat Breakfast Cookies

These cookies are perfect for those mornings when breakfast is on the go. We love them as a little snack while preparing dinner too. Date sweetened, and loaded with high fiber and sprouted oats. They are best fresh, but store any extras in the refrigerator. Yield: 16 cookies Ingredients 3 cups One Degree Organics Sprouted […]

Sprouted Sesame Sunflower Butternut Squash Bruschetta

This delicious twist on bruschetta makes a great appetizer. It is so easy to make, that the most laborious part is chopping the butternut squash. From there it is as simple as assemble and serve! Ingredients 4 slices One Degree Organics Sesame Sunflower bread 1/2 small butternut squash, peeled, seeded and cut into 1/2” cubes […]

Cinnamon Apple Sprouted Oats with Maple Cream

Our favorite way to start every day is with a big bowl of our sprouted oats! This recipe is pretty much Autumn in a bowl, and once topped with maple cream and it becomes a breakfast to repeat all week! Yield: Serves 1 Ingredients 1/2 cup One Degree Organics Sprouted Rolled Oats 1 cup non-dairy […]

Butternut Squash Black Bean Wraps

These colorful butternut squash wraps in our new Heritage Flour Tortillas are a great week night meal or work lunch. Use our Sprouted Corn Tortillas for a gluten-free version. Ingredients 4 One Degree Organics Heritage Flour Tortillas 1/2 small butternut squash, seeded and cut into ½” cubes 1/2 can black beans, rinsed and drained 1 […]

Gluten Free Delicata Squash Tacos

Delicata squash is a great winter squash that doesn’t need peeling – you can eat the entire squash, skin and all. Thinly sliced and roasted, it’s an excellent staple in tacos. Add in kale or your favorite winter greens, or a little avocado – the variations are endless. Ingredients 4 One Degree Organics Gluten Free […]

Pumpkin French Toast Casserole

Our favorite thing about Fall is the excuse to have everything pumpkin spice! This moist pumpkin French toast casserole is topped with a crunchy pecan streusel and is best topped with a drizzle of maple syrup, or make it a dessert by adding a scoop of vegan coconut maple pecan ice cream! This go-to Fall […]

Raspberry Orange Oat Bars

These bars are loaded with juicy raspberries with a hint of orange and every bite is bursting with flavor. Made with our new sprouted oats, they are perfect for a breakfast on the go or dessert. Try topping with a little vegan coconut ice cream for an extra special treat! Ingredients For the crust: 2 […]

Sprouted Spelt Pumpkin Muffins

We’ve been celebrating October with all things pumpkin and these muffins have been a regular at our table. With the mornings getting cooler a warm muffin with a crunchy topping at breakfast is such a perfect way to start the day! Ingredients 1 3/4 cup One Degree Organics Sprouted Spelt flour 1 1/2 tsp baking […]

Maple Chia Oatmeal

With the mornings starting to get cooler our Sprouted Rolled Oats have been a staple for breakfast. Our sprouted oats are simply oat groats that have been sprouted and then flattened and are 100% whole grain. This recipe for creamy oatmeal with toasted pecans and maple syrup will keep you satisfied until lunch and try […]

Blueberry Chia Overnight Oats

We seriously love breakfast. We eat a good breakfast every morning without fail. Other morning routines may be skipped but never breakfast. This recipe is perfect for those busy weekday mornings and even if you’re not a breakfast or morning person this one just might change your mind! Ingredients 3/4 cup One Degree Organics Sprouted […]