Vegan Oatmeal Pancakes
If you’re looking for a healthy vegan pancake recipe that makes super light and fluffy pancakes, this is it! These pancakes are easy to make and puff up to be super airy when cooked.
This recipe is made with One Degree Organics Sprouted Rolled Oats which have more nutrients and are easier to digest than regular oats.
Like all One Degree Organics products, these oats are also glyphosate-free, which I love, and also certified gluten-free, which is perfect for anyone with a gluten sensitivity.
1 Tbsp ground One Degree Organics Flax Seeds (can sub chia seeds)
3 Tbsp water
1/2 cup One Degree Organics Sprouted Rolled Oats
1/2 cup gluten-free flour (with xanthan gum in it, or you can sub regular flour)
1 Tbsp baking powder
1/4 tsp salt
1 cup almond milk
1 Tbsp maple syrup
1 Tbsp avocado oil (can sub any neutral tasting oil)
Oil for frying
Mix the ground flax seeds with 3 Tbsp of water and set aside. The mixture should turn into a gel in 5 minutes.
Blend the oats in a food processor or blender until smooth, then mix with the flour, baking powder and salt.
Mix the almond milk, maple syrup, avocado oil and the flax mixture together until combined
Mix the wet and dry ingredients together just until combined.
Heat some oil in a large pan on medium heat then pour a scoop of the batter into the pan letting cook for 2-3 minutes or until little bubbles start to form.
Flip and cook for 2 minutes on the other side.
Serve with fruit, maple syrup or whatever you love!