Sprouted Ancient Whole Wheat Cinnamon French Toast

French toast is usually synonymous with a decadent weekend brunch but this recipe is quick enough to make on any weekday morning. Drenched in maple syrup, fruit and coconut cream it makes breakfast special any day of the week!


4 slices of One Degree Organics Sprouted Ancient Whole Wheat Bread
2 1/2 Tbsp chickpea flour
1 tsp cinnamon
2/3 cup almond milk
1 tsp vanilla
Pinch of salt


In a shallow bowl, whisk together the chickpea flour, cinnamon, almond milk, vanilla and salt.

Dip each slice of bread into the mixture and coat well on each side.

Warm a large skillet over medium heat and melt a tablespoon of coconut oil.

Place a slice of the coated bread on the pan and cook until golden, about 2 minutes. Repeat with the other slices.

To serve, top with maple syrup, fruit and coconut cream.