Cocoa Hemp Truffles

During the summer we find ourselves eating a lot of meals outside such as picnics, garden parties, at the beach, road trips and hikes. These little truffles are easy and quick to make and pack along for any outing, and they give you instant energy from an all-natural sweetener.


1/4 cup One Degree Organics Hemp Seeds
1 1/4 cup walnuts
14 large Medjool dates, pitted
1/2 cup raw cacao powder
1 tsp vanilla
Pinch of salt


In the bowl of a food processor, blend the walnuts until fine but the oil from the nuts has not started to come out.

Add the remaining ingredients and process until it starts to clump and is moist.

Press together mixture and roll into bite-sized balls.

Refrigerate in an airtight container.