Chunks of lightly sweetened apples covered in a crunchy topping of oats, cinnamon and sugar…The smell alone makes your mouth water.
My sister and I would pick the apples off our tree and watch intently as grandma peeled and sliced them. She had a way of making baking look so easy, and yet it was such a work of art. There was never an oven more earnestly watched as that crisp baked. It was a year-round favorite that was always served warm with coconut ice cream.
5 cups thinly-sliced peeled apples
3 Tbsp coconut palm sugar
1 tsp vanilla extract
3/4 cup One Degree Organics Quick Oats
4 Tbsp One Degree Organics Sprouted Spelt or Whole Wheat Flour
1/2 tsp salt
1/2 tsp cinnamon
1/3 cup coconut palm sugar
1/3 cup coconut oil
Preheat oven to 375 degrees F. Lightly grease 2-quart square baking dish or a 9-inch pie pan.
In a large mixing bowl combine apples and coconut palm sugar. Transfer to a baking dish.
In a small bowl combine oats, flour, salt, cinnamon, and coconut palm sugar. Slowly add coconut oil and mix until crumbly. Sprinkle oat mixture evenly over apple mixture.
Bake for 30-45 minutes or until apples are tender and topping is golden. Cover with foil if the topping is browning too quickly.
Organic Quick OatsSee Product
Organic Sprouted Whole Wheat FlourSee Product
Organic Sprouted Spelt FlourSee Product