Easy Vegan Granola Pie Crust

A pie crust can make or break a dish. However, this Vegan Granola Pie Crust ties everything together with simple and clean ingredients. Made with the nourishing oat clusters of our Sprouted Classic Granola, this versatile pie crust is perfect for fresh fruit tarts, creamy vegan cheesecake, or a no-bake chocolate pie.

Add the perfect crunch, nuttiness, and delicious flavor to every slice you make with our Vegan Granola recipe.

Ingredients:

1 1/2 – 2 Cups One Degree Organics Classic Granola (ground in blender)

1/3 Cup vegan butter or coconut oil melted

Directions:

In a large bowl add the blended granola and the melted vegan butter or coconut oil. Mix the ingredients together well, before placing it into your preferred baking dish. Press the crust mixture into pan evenly and bake at 350 for 12- 15 minutes.

Let the pie crust cool down completely before adding your desired filling. Filling could include coconut cream and fresh fruit, vegan cheesecake, vegan ice cream, or explore our Family Recipes for inspiration on tarts and pies.

Enjoy!

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