The wholesome goodness of this delicious granola starts with sprouted oats, a rare treat for breakfast. Next we add pure cacao and a remarkable ancient grain, sprouted quinoa.
![](https://onedegreeorganics.com/wp-content/uploads/2016/12/Kebernik_Organic_Farmer_S-262.jpg)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/Oat_Groats_196_x_196_iphone_m-57.png)
![](https://onedegreeorganics.com/wp-content/uploads/2017/07/Manduvira_Farmer_S_small-132.jpg)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/CaneSugar_392x392_iphone_m-1.png)
![](https://onedegreeorganics.com/wp-content/uploads/2016/12/California_Natural_Products_Farmer_S-263.jpg)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/Maple_Syrup_2_iphone_m-3.png)
![](https://onedegreeorganics.com/wp-content/uploads/2016/12/Alquimia_Farmer_S-263.jpg)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/Quinoa_iphone_m-5.png)
![](https://onedegreeorganics.com/wp-content/uploads/2016/12/Big_Tree_Farmer_S-262.jpg)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/Cocoa_Product_Shot_iphone_m-5.png)
![](https://onedegreeorganics.com/wp-content/uploads/2016/12/Jose_Maria_Guidobono_Farmer_S-262.jpg)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/brown_rice_iphone_m-9.png)
![](https://onedegreeorganics.com/wp-content/uploads/2016/12/Petroagro_SA_Farmer_S-262.jpg)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/Sunflower_Oil_Larger_iphone_m-6.png)
![](https://onedegreeorganics.com/wp-content/uploads/2016/12/Real_Salt_Farmer_S-261.jpg)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/salt_iphone_m-1.png)
![](https://onedegreeorganics.com/wp-content/uploads/2016/12/Food_Ingredient_Solutions_Farmer_S-262.jpg)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/Tocophoerals_2_lighter_iphone_m-1.png)
![](https://onedegreeorganics.com/wp-content/uploads/2023/01/Quinoa_Cacao.png)
Gluten Free
The wholesome goodness of this delicious granola starts with sprouted oats, a rare treat for breakfast. Next we add pure cacao and a remarkable ancient grain, sprouted quinoa.