Yummy
I used this flour to make cookies, and they were incredible! The flavor was rich, buttery, and slightly nutty — so much deeper than regular flour. The cookies came out perfectly golden with a soft, chewy center and crisp edges. A bit of a learning curve to figure out how it behaves compared to all purpose flour, but overall pleasantly surprised on how easy it was to bake with! This flour truly elevates any recipe — a must-try for anyone who loves rich, homemade flavor!