Chia Maple Granola With Sprouted Brown Rice Crisps
It is so important to start the day off with a good breakfast, and with a bowl full of this granola topped with fresh berries, sliced bananas or simply with a splash of almond milk you’ll be ready for whatever the day brings your way.
3 cups One Degree Organics Quick Oats
1 cup One Degree Organics Sprouted Brown Rice Crisps
1 cup pecans
4 Tbsp chia seeds
1/2 tsp salt
1/3 cup coconut palm sugar
1/3 cup maple syrup
4 Tbsp coconut oil, melted
1 tsp vanilla extract
1/2 tsp almond extract
Preheat oven to 225 degrees F.
In a large bowl combine the first 6 ingredients and mix well. Add the liquid ingredients and stir until well combined.
Spread granola out evenly on to a baking sheet and bake for 1 hour until lightly golden.
Organic Quick OatsSee Product
Sprouted Brown Rice CrispsSee Product