Sprouted Oat O’s

Enjoy the heart-healthy benefits of non-hybridized oats the veganic way: grown with pure plant-based cultivation. Non-GMO Project Verified, plus sprouted to magnify natural goodness and flavor.

Organic Coconut Palm Sugar: Good for You, Great for the Earth

One Degree Organic Foods made it our mission to find a better-for-you sugar to add a touch of sweetness to our cereals and granolas. Our goal was to discover an unrefined sweetener that’s certified organic, non-GMO, truly sustainable, and veganically grown without animal-based fertilizers. When our family began the search for a healthy alternative sweetener, […]

Organic Sprouted Khorasan Flour

Khorasan is a non-hybridized, nutritious ancient grain. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Organic Sprouted Brown Rice Flour

Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Organic Spelt Kernels

Mill your own flour and add a burst of nutrition to favorite recipes with pure veganic spelt kernels. Rich in fiber and antioxidants, spelt kernels are a great plant-based protein source. Non-GMO Project Verified.

Organic Sprouted Spelt Kernels

Add a burst of nutrition to your recipes with veganic spelt kernels. A great plant-based protein source, and sprouting boosts key vitamin and mineral values, and greater digestibility. Non-GMO Project Verified.

Organic Sprouted Spelt Flour

Spelt is a pure non-hybridized, nutritious ancient grain. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Organic Sprouted Whole Wheat Flour

Our whole grain includes the bran and germ, and all key nutrients. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition and digestibility. Non-GMO Project Verified.

Cleator Organic Farms

Though he recently retired as professor emeritus at the University of British Columbia (UBC), Iain Cleator, M.D., isn’t about to stop learning, researching, and conducting experiments. In fact, on his 2,650-acre organic farm near Wynard, Saskatchewan—an open-air laboratory of sorts—he’s just getting started. “What I’m trying to create, here, is better foods so we can […]