Summer Peach Crumble : Easy Vegan Recipe
There’s nothing quite like the smell of sweet, juicy peaches baking in the oven on a warm summer day. This Summer Peach Crumble with Citrus Cashew Protein Granola is a simple, wholesome dessert that celebrates peak-season fruit with a bright citrus twist and a perfectly crisp, protein-packed crumble.
Fresh peaches become soft and jammy as they bake, while juicy salmon berries (or raspberries) add a pop of tartness. The topping is made with crunchy citrus cashew protein granola, oats, vegan butter, and lemon zest for an irresistible golden finish. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this easy peach crumble is the perfect dessert for barbecues, family dinners, or cozy evenings at home.
Ingredients
Peach Filling
4–5 ripe peaches, chopped
1 tbsp lemon juice
1 tbsp chia seeds
½ cup salmon berries (or raspberries)
1 tbsp maple syrup (optional, for extra sweetness)
Zest of 1 lemon (optional)
Crumble Topping
1½ cups One Degree Citrus Cashew Protein Granola
2–3 tbsp vegan butter, softened
½ cup rolled oats, blended into a coarse flour
Zest of 1 lemon
Directions
Preheat your oven to 350°F (175°C).
In an 8×8-inch baking dish (or a similar-sized oven-safe dish), combine the chopped peaches, lemon juice, chia seeds, salmon berries, maple syrup (if using), and lemon zest. Stir until evenly mixed.
In a separate bowl, combine the granola, blended oats, vegan butter, and lemon zest. If your granola clusters are large, roughly chop them before mixing.
Sprinkle the crumble mixture evenly over the peach filling. Cover the dish with a lid or foil and bake for 30-40 minutes. Remove the cover and continue baking for 10 minutes, or until the topping is golden brown and crisp. Allow the crumble to cool for a few minutes before serving.
Serve warm with a spoonful of coconut ice cream, a sprinkle of One Degree Citrus Cashew Protein Granola.
Enjoy!
