At One Degree Organic Foods, we believe in the connection between healthy soil, crops, and people. We are passionate about clean, nourishing foods and providing 100% transparency in the food that you eat. Abram Friesen believes in clean, organic ingredients and values their connection with consumers just as much as we do. We are proud…

When does a story become a dream, or a dream a story? In the warm embrace of the tropics, in a land of smiles, it is hard to know. Our search for coconut palm sugar started like most ingredient stories, but a swirl of time zones and paths, crowned with an awed procession under ancient…

Where can a devotion to finding pure, honest food sources take you? For One Degree, it took us 5000 feet underground and far back in time. That’s the source of the purest salt we’ve ever found -- or ever tasted. Within a labyrinth of alabaster tunnels deep within the earth, the Real Salt company of…

When it comes to One Degree Organics cereals, we like to “think inside the box.” Each ingredient is held to our highest organic, non-GMO, and plant-based standards. That is true for the plant-based antioxidant that keeps our cereals fresh as well. Most corporate producers use chemicals such as BHA and BHT to extend the shelf…

Upon first discovery, most people find quinoa to be more tongue twister—qwin-oh-ah? Queen-wah? (Keen-wah is right)—than superfood. As it is integrated into our meals, we discover this grain crop has edible seeds that cook similarly to rice, and over time, its’ incredible versatility is unveiled. While quinoa has been eaten in South America for thousands…