When does a story become a dream, or a dream a story? In the warm embrace of the tropics, in a land of smiles, it is hard to know. Our search for coconut palm sugar started like most ingredient stories, but a swirl of time zones and paths, crowned with an awed procession under ancient…
In a world transformed by a global pandemic, closed borders, travel restrictions, and public health orders have put plans to visit our new farmers on hold. No one can say when we’ll be able to safely meet our farmers in person to capture their stories on video again. But in an upended world, one thing…
A visit to Roy Brewin’s farm on a sunny day feels like stepping into a pocket of sunshine. Here, in what Roy calls the “California of Canada,” rugged wheat is standing tall thanks to a sunlight and mountain water diet. “I think it’s a combination of the irrigation water from the Rocky Mountains being pure…
Cinnamon’s journey through the centuries, from the ancient spice of scripture to the scannable ingredient on your cereal box, is a story of trajectories. With a subtle shift in wind direction on the day Dutch schooners ventured into open seas, the great cinnamon plantations of Ceylon and Indonesia might never have been built. Without the…
Where can a devotion to finding pure, honest food sources take you? For One Degree, it took us 5000 feet underground and far back in time. That’s the source of the purest salt we’ve ever found -- or ever tasted. Within a labyrinth of alabaster tunnels deep within the earth, the Real Salt company of…
When it comes to One Degree Organics cereals, we like to “think inside the box.” Each ingredient is held to our highest organic, non-GMO, and plant-based standards. That is true for the plant-based antioxidant that keeps our cereals fresh as well. Most corporate producers use chemicals such as BHA and BHT to extend the shelf…