Oatmeals
Plain
Protein
Flavored
Creamy
Granolas
Everyday
Indulgent
Tea-Infused
Cereals
Oat
Rice
Flours
Bread
Seeds & Single Ingredients
In 1853 two French farmer’s sons, Louis Lesaffre and Louis Bonduelle, began cultivating yeast. Today, Lesaffre is still family owned and supplies organic, non-GMO yeast to artisan bakers throughout North America.
