Sprouted Spelt Chocolate Chip Cookies

Hot chocolate chip cookies straight from the oven with crispy edges, a soft center, the chocolate still gooey, savored with a glass of cold almond milk –┬áit’s a special treat everyone will love, and remember.

When making cookies for Santa this year be sure to set out a few extra . . . these cookies tend to be quite addicting. And thankfully for Santa, they are both healthy and delicious.

One of the simplest treats, but still a timeless favorite. Santa will approve.

Ingredients

1 1/3 cup One Degree Organics Sprouted Spelt Flour
1/4 cup coconut palm sugar
1/2 tsp double acting baking powder
1/4 tsp salt
1/3 cup maple syrup + 2 Tbsp
1 1/2 tsp vanilla
1/4 cup coconut oil + 3 Tbsp, melted
1/2 cup vegan chocolate chips

Directions

Preheat oven to 350 degree F. Line two cookie sheets with parchment paper.

In a medium bowl stir together all dry ingredients. In a separate bowl combine the wet ingredients.

Add wet ingredients to dry and mix by hand until combined. Fold in chocolate chips.

Drop dough by tablespoonfuls onto prepared cookie sheets. Flatten slightly. Bake for 10-15 minutes until slightly golden.

Store in an airtight container. Makes 10-12 cookies depending on size.

Enjoy!

7 Comments

  1. This recipe sounds interesting. I will check at Andy’s market for spelt flour. and then I can make the cookies.
    Barbara

  2. Hi, I was wondering if you can substitute in sprouted whole wheat flour in place of the spelt in this recipe. Also – and perhaps you’ve answered this elsewhere and I apologize for the repeat question – if I want to use sprouted flour in place of “regular” flour, what substitution tips can you give? Thanks!

    • Hi Aubrey, you can definitely use sprouted whole wheat flour in place of sprouted spelt flour. The texture can vary slightly depending on the recipe but I’m sure you’ll love the results with either flour. When baking with sprouted flour you may need to adjust the liquid measurement in the recipe slightly but again it does depend on the recipe you are using it in and what type of flour the original recipe called for. Sprouted flours are very easy to bake with and I’m sure you’ll have lots of fun.
      Wishing you much success in the kitchen!

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