©2020 ONE DEGREE ORGANIC FOODS. ALL RIGHTS RESERVED.
Our ingredients aren’t limited to the grains, seeds, and spices we use—our most important ingredients are our values, our founders, our farmers, and our commitment to total transparency.
We use Canadian-grown organic oats because they’re full of fiber.
Also because beta-glucan is fun to say.
Organic rolled oats taste best when they’re grown in soil built the natural way, through careful crop rotation, plowed-in cover crops, hard work, good timing, and patience.
We use sprouted organic oats because sprouting makes a good thing even better. Mother Nature’s sprouting process unlocks vitamins and minerals and makes the nutrition inside whole grain oats easier to absorb and digest.
And because—unlike conventional oats—sprouted oats give you natural whole grain oat goodness (including the fun-sounding, cholesterol-fighting fiber, beta-glucan), without antinutrients like phytates getting in the way. So you get the most nutrition possible from the grain itself. All from one, deliciously traceable, minimally-processed vegan ingredient.
The closest you can get to our raw, organic oats.
Without hopping on a tractor in Barrhead, Alberta.
We partner with River’s Edge Organics because three generations of Canadian-grown passion adds a little extra warmth to our morning oatmeal (and our favorite cookies!)
Long days and years of total commitment to building healthy soil through organic farming help Eldon Kebernik and his son Brad harvest whole grain oats at their full potential. All while steering clear of desiccants like glyphosate often used by conventional oat farmers.
And that’s why we use their veganic oats as the only ingredient in our gluten-free, Sprouted Rolled Oats. (And our Sprouted Steel Cut and Quick Oats, too!)
Meet Eldon Kebernik of River’s Edge Organics
Sprouted Rolled Oats
Just one, totally traceable ingredient is all it takes to bring the goodness of sprouted whole grain oats to your table, any meal of the day.
Deliciously versatile
Certified organic and gluten-free, we sprout our oats before we roll them to unleash the nutrition hidden inside. One Degree Organics Sprouted Rolled Oats add a special something to warm oatmeal breakfasts and your family’s favorite recipes.
Don’t stop at the basic cooking directions printed on our packaging. From breakfast to dessert, these gluten-free, plant-based recipes are all the inspiration you’ll need to let our versatile Sprouted Rolled Oats become your favorite pantry staple.
Cook up comfort with these rolled oat recipes!
Weekends are better with a stack of waffles, but this light and tender whole grain recipe will make you want to pull out your waffle maker any day of the week.
Six simple ingredients and a blender are all you need to whip up a small but satisfying batch of whole grain pancakes from scratch—all in under 10 minutes.
With an ingredient list this healthy, these chewy cookies may be the perfect hand-held breakfast for families on-the-go.
This bake-ahead breakfast makes mornings deliciously easy. Use your favorite fresh or frozen fruit for all-year enjoyment.
We empower you to look beyond the label. “No Secrets. Just Ingredients” isn’t just a marketing headline. It demonstrates everything that goes into our products—and everything that doesn’t—from the organic ingredients we use, to the dedication of our farmers, and the principles of our founders.
We put a ton of time and effort into sourcing the best organic and sustainably-farmed foods in the world. But unlike other organic brands, we don’t stop there.
We get to know our farmers so we can put their stories right on our package, just like the ingredients they grow. So you can meet them over breakfast.
