Sprouted Spelt Cinnamon Pancakes

This is one of our favorite go-to pancake recipes because it has only a few simple ingredients and tastes amazing! Any day that starts with pancakes is a going to be a good day!


1 cup One Degree Organics Sprouted Spelt Flour
2 Tbsp coconut sugar
1 Tbsp baking powder
1 tsp cinnamon
1/8 tsp salt
1 cup unsweetened almond milk
2 Tbsp coconut oil, melted
2 tsp pure vanilla extract


In a large bowl, whisk together the dry ingredients.

Combine the liquid ingredients in a separate bowl and then add to the dry ingredients. Whisk gently until just combined being careful to not over mix.

Heat a griddle or frying pan to medium-low heat. Once hot, lightly grease and scoop a 1/4 cup of the batter on to the griddle or pan. Flip when bubbles appear on top (approximately 2-3 minutes). Cook for an additional 2 more minutes on the other side until golden.

Serve immediately or keep warm in a 200 degree F oven until ready to serve. Top with cinnamon, a drizzle of maple syrup and fresh berries.



    • My apologies for the delay in responding to your question. We’ve had some technical issues with the comment section on our blog.

      Our flours are best stored in an airtight container and kept in a cool, dry place. Freezing or refrigerating the flour will keep it fresh longer, especially if you live in a humid climate.

      Happy baking!

    • Hi Deborah, here is a recipe for a Sprouted Spelt Maple Pumpkin bread. Look forward to hearing how you like it! We have some great pumpkin recipes coming up too so stay tuned! Happy baking!

Leave a Comment

Your email address will not be published. Required fields are marked *