Sprouted Spelt Raspberry Scones

These scones are the perfect breakfast item. The coconut butter combined with the raspberries makes each bite taste like they already have the right amount of jam spread on them. A little orange zest can be added for a delicious variation.


2 cups One Degree Organics Sprouted Spelt Flour
1/3 cup One Degree Organics Quick Oats
1 1/2 tsp double acting baking powder
1/2 tsp salt
1/4 cup + 2 Tbsp raw cane sugar
1/2 cup cold coconut butter or coconut oil
3/4 to 1 cup almond or soy milk
1/2 cup raspberries
Coarse sugar for sprinkling


Preheat oven to 375 degrees F. Line a baking sheet with parchment paper, set aside.

Mix first five ingredients together in a large bowl. Add the cold coconut butter or oil, using your hands to break it into pea-sized pieces.

Slowly add the almond milk and gently mix the dough until it comes together. Fold in the raspberries.

Put the dough on a well-floured surface and roll out to about 1 inch thick. Cut into whatever shape you want and place on parchment lined baking sheet.

Sprinkle with sugar and bake for about 20 minutes, depending on the size of your scones, until the tops are a nice golden brown.



  1. Made these today- absolutely fabulous! Added the orange zest and used vanilla almond milk, sooo good! My husband and teenager would probably eat the entire batch (I doubled it!) if I let them.
    Thanks for posting such a tasty recipe 🙂

    • I’m so happy you tired them and that they were a hit! The batch I made had a way of vanishing from our kitchen too. 🙂

  2. These look amazing and sound great for breakfast. I’m just starting the diet. can these be eaten in phase 3 or is this after the 28 days? Did you use unsweetened almond milk? Can’t wait to try them!

    • Hi Patty, I used the original almond milk which is slightly sweetened but I’m sure you could use unsweetened as well and have them be just as delicious. I’m not familiar with the diet you are on so I can’t knowledgeably answer your question on what phase they could be eaten at.

    • Hi Anna, our sprouted spelt flour is certified organic and all the other ingredients in the recipe can be purchased organic as well. Happy baking!

  3. Sondra,

    This is the first I have made of your recipes, absolutely delicious!! I used turbinado sugar for the sprinkles on top and love the crunch. I froze my coconut oil for just a few minutes then put the sprouted spelt flour and coconut oil in the food processor to crumble the coconut oil. Worked great! I see one comment using orange zest, I think I might try lemon zest. These were soooooo good. Any good pumpkin bread recipes?

    • I’m so delighted you loved the scones! We have some pumpkin recipes coming up! Have a great weekend and happy baking!

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